Dairy

Within the dairy industry, Veenbrink RVS is familiar with the production of all typical dairy processing equipment. We design and produce this equipment for processing raw milk, butter, cheese, yoghurt and other dairy-related products. Aside from hygiene, efficiency also plays a major role in view of the dairy industry’s extensive product range.
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EHEDG guidelines

Hygiene also plays a major role in the dairy industry. Given the wide range of products available within the dairy industry, we understand that efficiency and user-friendly design are also essential. Veenbrink RVS is therefore familiar with all EHEDG guidelines: guidelines of the European Hygienic Engineering and Design Group. Veenbrink RVS’s dairy-related products are supplied to both end users and installers.

EHEDG

Livestock farmers

Veenbrink RVS produces the entire production line for cheese making. From cheese and pasteurisation tanks to drain tanks, and from brine tanks to churns: with over 30 years of experience in the dairy industry, Veenbrink RVS has the knowledge and expertise to design and manufacture high-end equipment. In collaboration with our partner C. van ‘t Riet, many livestock farmers are provided with custom-made cheese and pasteurisation containers. Both open and closed cheese tanks are delivered with the highest degree of finishing for the preparation of 120 litres to 12,000 litres of curd.

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Contact us

Whether you are looking for high-quality process equipment, or have any questions about any of our products, do not hesitate to contact us! You can contact us using the adjacent contact form or by calling us at the telephone number shown below.

Veenbrink RVS

General

+31 (0) 348 47 50 41
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