Within the dairy industry, Veenbrink RVS is familiar with the production of all typical dairy processing equipment. We design and produce this equipment for processing raw milk, butter, cheese, yoghurt and other dairy-related products. Aside from hygiene, efficiency also plays a major role in view of the dairy industry’s extensive product range.
Hygiene plays a major role in the dairy industry. Given the wide variety of products produced by the dairy industry, we are very much aware that efficiency and a user-friendly design are of major importance as well. Veenbrink RVS therefore is familiar with all of the guidelines put out by the European Hygienic Engineering and Design Group (EHEDG). The Veenbrink RVS dairy-related products are supplied to end users as well as installers.
Veenbrink RVS supplies complete cheese-making production lines. Ranging from cheese vats and pasteurising vats to drainage vats and from brine vats to churns: with over 30 years of experience in the dairy industry, Veenbrink RVS has all the in-house knowledge and skills needed to provide the livestock farmer with high-quality equipment. We provide many dairy farmers with custom-made cheese and pasteurising vats. We supply open as well as closed cheese vats with the highest-quality finish for preparing 120 to 12,000 litres of curd.
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